dry milk solids
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Milk equivalent — is a measure of the quantity of fluid milk used in a processed dairy product. Measured on a milkfat basis, it takes about 21.8 pounds of farm milk to make a pound of butter, and about 9.2 pounds to make a pound of American cheese. Measured on a… … Wikipedia
recombined milk — noun Etymology: re + combined : milk made by combining cream, butterfat, or milk fat and water with nonfat dry milk solids compare reconstituted milk … Useful english dictionary
Dry matter — The dry matter (or otherwise knows as dry weight) is a measurement of the mass of something when completely dried. The dry matter of plant and animal material would be its solids, i.e. all its constituents excluding water. The dry matter of food… … Wikipedia
Powdered milk — is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.… … Wikipedia
reconstituted milk — noun Etymology: from past participle of reconstitute : milk reconstituted by combining dry whole milk solids with the appropriate amount of water; also : milk made by adding water to evaporated milk compare recombined milk … Useful english dictionary
Soy milk — (also called soya milk, soybean milk, or soy juice) and sometimes referred to as soy drink/beverage is a beverage made from soy beans. A stable emulsion of oil, water and protein, it is produced by soaking dry soybeans, and grinding them with… … Wikipedia
Lactose intolerance — Classification and external resources Lactose (disaccharide of β D galactose β D glucose) is normally split by lactase. ICD 10 … Wikipedia
Intolerancia a la lactosa — Vaso con leche La intolerancia a la lactosa es una afección de las microvellosidades intestinales debida a que el organismo produce poca o ninguna cantidad de la enzima lactasa, que se deriva en una imposibilidad de metabolización de la lactosa… … Wikipedia Español
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
